The 21 Best Dishes Eater Austin Editors Ate in 2023, Mapped
"The hype is real. P. Thai Khao Man Gai only makes one dish — fried or steamed chicken with rice and broth — but he does it perfectly. I got the combo with both fried and steamed chicken and even so soon after opening, chef Changthong has created an “all hits, no skips” version of the food. The chicken fat rice is complex and floral, the chicken is rich and tender (I prefer the crispy fried version, although this is probably because I’m from Texas), and the pale golden broth has new depth with every sip. Brilliant. Takeout orders can be placed online or in person; there are indoor dine-in areas. —Erin Russell" - Nadia Chaudhury, Erin Russell
