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"At Quan Mii in Fountain Valley the bánh xèo stands out as one of the county’s best: it arrives folded in a half-moon and stuffed with an abundance of seafood — shrimp, squid, and scallops — and I assemble mine in romaine leaves with cilantro, mint, and Thai basil before dipping into nuoc cham; there’s also a second Quan Mii location in Westminster." - Jenn Tanaka