Thanksgiving Dine-In and To-Go Options in D.C. | Eater DC
"Chef Bart Vandaele’s package satisfies diners of all sizes, whether you’re hoping to impress with a whole turkey (serves 8-10), modest stuffed turkey breast (serves 4-6), or a roasted chicken for two. Whatever chosen, it comes with five sides, stuffing, gravy, and cranberry jam. Place orders by November 20 for Thanksgiving Day pickup between 10 a.m. and 1 p.m." - Vinciane Ngomsi
