"Discover the secret Lake Highlands residents already know: chef Andrew Savoie makes some of the best tacos in the city while incorporating techniques learned from professional kitchens in New York, Napa, and New Orleans. The chorizo and potato taco marries both ingredients in a flour tortilla and topped with onions and cilantro. The steak and egg taco is topped with garlic chile salsa for a flavor profile rarely found in a breakfast taco. Add a kiwi and cucumber agua fresca to cool down the palate." - Henry James Ferry
