"If a vacation in Paris wasn’t in the cards this holiday season, here’s the next best thing: A Christmas Eve dinner at Bistro Vendôme in Park Hill. In addition to a few specials, it will be serving its regular menu — which is plenty festive thanks to dishes like escargot with curried spinach and walnut breadcrumbs, whole striped bass en papillote for two, and chocolate soufflé with crème anglaise and pistachio ice cream." - Ruth Tobias, Eater Staff