"Housed inside a restored streamliner in the Victorian District, this spot delivers plenty of flavor despite its small square footage. The restaurant, helmed by co-chefs de cuisine Daniel Aranza and Felipe Vera, began as a food truck in 2013 and built a cult following for its fried chicken sandwich before going brick-and-mortar in 2023. Settle in at a booth or counter stool and dig into sizzling queso fundido with chorizo, papas bravas, or the fajita quesadilla made with butter beans." - Colleen McNally Arnett