"With seatings from 11 a.m. to 7:30 p.m., this French restaurant in Cherry Creek is hosting an extravagant three-course meal for $95 per person. Choose from dishes like oysters on the half-shell with horseradish and mignonette or truffled butternut-squash soup; roast turkey with all the fixings or le poulet Cajun in beurre blanc with fries; and profiteroles or brown sugar–walnut tart with caramel ice cream." - Ruth Tobias, Eater Staff