Best Restaurants in Austin, Spring 2025 | Eater Austin

"The casual North Austin Sichuan restaurant, which has vowed to “keep Austin spicy” since it opened in 2020, offers some of the best regional Chinese in the city. Find specialties like red braised pork belly, spicy jumping fish, and brisket in a tangy radish soup; the mapo tofu, silky chunks of tofu bedded in a savory sauce, is also a diner favorite. The small dining room is typically packed on weekends, so consider getting there early, or take your order to go. Know before you go: Feel like staying in? Order your meal to be delivered through Uber Eats and DoorDash." - Erin Russell