Podhalanka

The Purple Pig is a bustling Mediterranean haven on the Magnificent Mile, celebrated for its vibrant atmosphere and shareable pork-centric dishes, all served with an impressive selection of wines.

Sip on creatively crafted brews in a chill atmosphere at Goose Island, where the rich beer history continues to blossom since 1995.

Nestled in Chicago's West Loop, chef Paul Kahan's Blackbird dazzles with creative New American cuisine and an appealing prix-fixe lunch, all in a chic setting.

Mother's Ruin is a chill, late-night bar in Avondale, mixing killer cocktails and tasty bar bites in a cozy, casual vibe that invites lingering.

Boka serves up Michelin-starred modern American fare in a chic, garden-like setting, featuring an impressive menu crafted by acclaimed chef Lee Wolen.

Beard & Belly serves up hearty burgers, scrumptious hand pies, and mouthwatering desserts from Honeypie in Edgewater’s cozy, welcoming atmosphere.

Tucked away in Hyde Park, Dawn serves up delightful Southern comfort food like pot roast and shrimp and grits in a chic, cozy atmosphere perfect for brunch.

Maxwells Trading is a bustling West Loop eatery where fusion dishes like bruleed Japanese sweet potato and inventive dips reign supreme, all served in a vibrant, spacious setting filled with great vibes and curated cocktails.

Gino's East is the quintessential spot for Chicago-style pizza lovers, serving up indulgent deep-dish pies with a signature buttery cornmeal crust since 1966, all amidst a lively, graffiti-covered atmosphere.

M. Henry is a cozy brunch haven in Andersonville, serving up comforting twists on American classics like fluffy pancakes and the famed Fannie’s egg sandwich.