"Located among the new condo shopping centers springing up around Prince Street in Flushing, Taiwanese newcomer Four Four South Village excels at noodles, often in soups. The interior provides some very comfortable seating and, for what is basically a noodle parlor, a soupçon of elegance. Spicy beef and tendon soup is so spicy that the broth is fiery red, and the tendon comes in big hunks, utterly satisfying for the hot food addict. Other specialties include sesame oil chicken soup, pork knuckle rice, noodles with soybean paste, and side dishes (called “luwei”) that run to kelp knots, pig’s ear, and braised bean curd." - Eater Staff
