"One of London’s most acclaimed restaurants is coming to Brooklyn for a night. Fergus Henderson’s St. John, the nose-to-tail restaurant open since 1994, is taking over the kitchen at the Ace Hotel in Downtown Brooklyn. Tickets cost an eye-popping $300 per person, which includes duck heart skewers, roast pig’s cheeks, bone marrow salad, and more. St. John co-founder Trevor Gulliver will be in the kitchen with several chefs flown in for the event." - Luke Fortney
