"This stunning Persian restaurant is known for its flavorful dishes that capture Persian and Mediterranean flavors, and now that extends to its new brunch service, held on weekends from 11 a.m. to 2:30 p.m. Along with its regular menu, diners will find a mix of traditional and more modern dishes, such as Dutch baby pancakes served with sour cherry jam and cream, Persian omelets made with Turkish sujuk sausage and tomato, a Zabuton steak and eggs paired with potato, shishito hash, and turmeric-fried eggs, and bread baskets filled with freshly baked Jerusalem bagels, za’atar biscuits, and traditional Persian sangak. Cocktails also capture the breadth of Persian flavors, with Naranj Bellinis made with sour orange, and refreshing Kish Island Ice Teas that blend vodka with Persian tea, mint, and orange blossom water. For something more bold, the Iranish Coffee combines Bruichladdich unpeated scotch, nocino, coffee, and cream, with a sprinkle of nutmeg." - Brittany Britto Garley
