Sal Tang's

Houseman is a cozy Hudson Square spot where seasonal American eats shine, from inventive brunch dishes to comforting burgers, all served with warmth.

At Okiboru House of Tsukemen on the Lower East Side, indulge in Michelin-starred tsukemen with thick, chewy noodles and rich dipping broth—perfect for a quick, delicious bite.

At Milk Bar, Christina Tosi dishes out whimsical twists on American classics, like cereal milk soft serve and addictive Crack Pie, in a playful East Village setting.

Big Wong is a bustling Chinatown staple where you can dive into classic Cantonese dishes like roast duck and congee in a no-frills setting—just bring cash!

Experience a modern airport journey where innovative design meets local flavors, including surprisingly good bagels amidst the hustle and bustle.

El Jeffe is your go-to spot for mouthwatering tacos and vibrant frozen cocktails, all served with a side of friendly vibes in Bedford-Stuyvesant.

PPL is a charming little Williamsburg cafe brimming with plants, serving delightful seasonal coffee and rich matcha lattes in a cozy, to-go format.

Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.

This bakery specializes in vegan delights that cater to various dietary restrictions, offering an array of gluten-free, dairy-free cakes and cookies.

In the heart of Greenwich Village, South of the Clouds serves up delightful Yunnan mixian rice noodles in a chic, inviting space—perfect for a quick, satisfying bite.