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"A family-run Japanese restaurant in Southlake Town Square offering traditional ramen, a broad sushi selection, and an izakaya-style menu that includes Japanese fried oysters, sushi samplers, and chicken karaage served with shishito peppers and coleslaw; the operation is led by owner Shawn Kim and his cousin, chef Aden, and is open Sunday–Thursday 11 a.m.–11 p.m. and Friday–Saturday until midnight." - Amy McCarthy