Best Phoenix Breakfast Restaurants | Eater Phoenix
"Eugenia Theodosopoulous’s quaint European cafe excels in preparing breakfasts and baked goods, including baguettes, brioche, and sourdough made with local grains. Her baking prowess extends to viennoiserie. Seasonal croissants come in a range of flavors from hatch chile-cheese to Meyer lemon and honey apple. Theodosopoulous also serves egg sandwiches on toasted brioche, slow-scrambled eggs, and huevos “Frenchos.”" - Jamie Phillis
