Bagel shop · Dupont Circle
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"A tried and true breakfast option is the bacon, egg, and cheese on an everything bagel at this small, cash-only shop in Dupont. Call ahead." - Missy Frederick, Eater Staff
Italian restaurant · Capitol Hill
Old-school, family-owned, Italian shop since 1953 preparing traditional hot & cold sandwiches to go.
3 Postcards
Fast food restaurant · Tenleytown
Convenience store chain known for sandwiches & coffee. Many offer fuel & are open 24/7.
2 Postcards
Cocktail bar · Capital City Market
Serenata offers a lively Latino cocktail scene with vibrant decor and a fun crowd, perfect for enjoying delicious drinks and tasty small bites.
14 Postcards
Filipino restaurant · Mount Pleasant
Tucked away in Mt. Pleasant, Purple Patch serves up a cozy blend of American comfort food and Filipino delights with vibrant cocktails in a welcoming atmosphere.
21 Postcards
Fine dining restaurant · Columbia Heights
Welcome to Rooster & Owl, a stylish gem dishing out inventive modern American tasting menus with a delightful Asian twist and top-notch service in an intimate setting.
22 Postcards
Deli · Wesley Heights
Inspired by the 1925 original for deli sandwiches & prepared foods in a large gourmet market.
4 Postcards
American restaurant · Georgetown
American dishes (brunch too) & a varied wine selection in a sleek space with outdoor seating.
5 Postcards
Restaurant · Adams Morgan
Late-night eatery offering Salvadoran & Mexican fare in a lively, basic space with rotating art.
23 Postcards
Restaurant · West End
Imperfecto is an upscale seafood and steak haven where every dish shines with seasonal flair, perfect for special moments.
29 Postcards
Non-profit organization · Downtown
"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."
7 Postcards