"A sleek and stylized throwback to classic neighborhood diners, this Tri-Taylor gathering spot features hearty breakfast and lunch classics with gourmet touches. The Monte Cristo sandwich, for example, is made with house-cured ham, Gruyère, Texas toast, and honey, and then batter-dipped and fried. Other favorites include the six varieties of ice cream sundaes and a plethora of vegetarian and vegan options." - Naomi Waxman, Ashok Selvam