Chicago’s Best Steakhouses | Eater Chicago
"The family who founded Mastro’s introduced another steakhouse to Chicago in 2017. Straddling the line between modern and traditional, Steak 48’s two floors are equipped with an open kitchen, fireplaces, multiple bars, and an outdoor patio. The steaks are wet-aged for 28 days and can be topped with accompaniments such as burrata, caviar cones, or black truffle-sauteed lobster. Grab a seat on the patio during the summer. Reservations are available through Opentable" - Ashok Selvam
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