"This tiny taproom and brewery in an old cottage-style house in Fremont focuses on small, specialty batches of beer. With additions like vanilla and jasmine in a porter and chili in an amber ale, these microbrewers deliver memorable flavors in each sip. Outlander’s food menu is also small but mighty, with homemade beer dip and gourmet sandwiches evoking charcuterie flavors. Not sure where to start? The prosciutto and brie sandwich pairs beautifully with lighter herbal brews like the honey basil ale." - Brianna Gunter
