"This cozy spot inside Melrose Market is run by chef Ahmed Suliman and wine maven Marc Papineau, who make you feel like you’ve walked into an ongoing brunch-lunch-dinner party. You can treat it like a wine bar (ask for Papineau’s advice), or assemble yourself a nice meal of small plates. If you’re hungry, don’t miss the seasonal toasts on thick-cut slices of Ben’s Bread or the charred cabbage in yogurt sauce. –Harry Cheadle" - Sophie Grossman