"Showcasing their diverse portfolio of small production wines, the Wine & Food Pairing ($70, by appointment) at Kendall-Jackson includes four wines of different varietals with four food pairings prepared by longtime estate chef Justin Wangler. Featuring dishes like coffee-crusted Snake River Farms coulotte steak with Beluga lentils and roasted sunchokes, the culinary team draws inspiration and literal ingredients from the estate’s massive, four-acre gardens. Don’t leave without a leisurely stroll through them." - Jess Lander