The 22 Best Cocktail Bars in Los Angeles | Eater LA
"Sip tea cocktails, such as an umeshu Negroni topped with Lapsang Souchong air or a whiskey sour with oolong and salted egg yolk, at this teahouse-turned-cocktail bar in Chinatown’s Mandarin Plaza. Available Wednesday through Sunday nights, the drinks by bar consultant Chris Amirault (StarChefs’ Rising Star alum) are meant for leisure enjoyment. The bar promotes sipping and savoring. No rush, and definitely no hurried shots. Hang out with friends on the patio out front, sharing an umami snack platter or splitting the truffle-infused pork belly served with marinated egg, pickled daikon, and green tea rice." - Caroline Pardilla
Stan Lee
