The Best Desserts at Restaurants in Minneapolis and St. Paul | Eater Twin Cities
"Pastry chef Marc Heu, who trained at a 300-year-old Parisian patisserie, serves elegant pastries — think towering croquembouche, creamy Basque cheesecake, vanilla Saint Honoré sculpted like a blooming peony — at Selby and Dale in St. Paul. You can also find classic croissants, croissant doughnuts, and kouign amann pastries to add something sweet to your mornings. Check out specials for different holidays, including king cake around Mardi Gras and spirit-infused chocolate ganache “cigars” for Father’s Day." - Stacy Brooks
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