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"A true farm-to-market stand where the majority of produce is grown on-site and harvested within 24 hours of market days, offering an updated seasonal list online. Expect less-common vegetables like dandelion greens, parsnips and Shishito peppers alongside multiple tomato varieties, fresh bread and pastries from Texas French Bread, Texas Coffee Traders organic beans, Carla’s Springdale Handmade Soaps, ready-to-plant garden starts (basil, bell peppers, Yaqui Tomato), and dairy/meat from local producers such as Richardson Farm, Deer Run Land & Cattle Company and Pure Roots Chicken; arrive before 11 a.m. to see staff finishing that day’s harvest. Dogs and smoking are not allowed." - Sarah Engstrand