"After drawing crowds to parking lots across LA, this former pan pizza pop-up settled into a permanent spot in the Arts District in 2021. The thick-crusted square pies are the restaurant’s specialty, topped with the likes of pepperoni, roasted mushrooms, and Japanese sweet potatoes. The larger space has also allowed the restaurant to expand its menu with dishes like whipped eggplant dip and blistered shishito peppers. With a full cocktail menu, plus wine and beer, it’s easy to find the perfect drink to pair with any pie here." - Rebecca Roland