Twisted Croissant

Step through the red door of this cozy speakeasy for a delightful mix of inventive cocktails, small bites, and a charming 1920s atmosphere.

"Cornet Custard is the chef-owned brainchild of Mika Paredes and the late Naomi Pomeroy, specializing in small-batch, seasonal frozen custard made with organic local dairy and a dozen yolks per quart. Known for its high-quality ingredients, inventive flavors, and welcoming atmosphere, Cornet Custard is the perfect spot for dessert lovers seeking something truly special."

This cozy Sellwood trattoria dazzles with housemade pastas and seasonal ingredients, offering a charming escape for food lovers and locals alike.

Comfortable bar with wood shelves & booths, specializing in bourbon & elevated pub grub.

This cozy Thai spot boasts a rustic charm with family-style dinners and engaging cooking classes, perfect for adventurous palates seeking seasonal innovation.

Snug modern sushi house offering contemporary rolls & market-fresh Japanese fare in a relaxed space.

"A Modern-American restaurant focusing on wild and foraged foods of the northwest."

This trendy brioche-donut bakery serves up creative flavors with organic, locally sourced ingredients, satisfying sweet tooth cravings with a smile.

This beloved food truck serves up drool-worthy sweet and savory waffles that keep customers coming back for more, all in a chill picnic table setting.