How Arancini Are Made in Sicily | Eater
"At a small cafe led by chef Giuseppe Di Forti, the team rolls and deep-fries balls of gooey, cheesy parboiled rice to make arancine — which Di Forti calls “perhaps the queen of Sicilian street food.” While traditional arancine consist of just rice, cheese and tomato sauce, the kitchen serves inventive variations stuffed with meat, tomato, eggplant and other fillings; the chef aims to transform a static local tradition into an international product by adding these new flavors." - Avery Dalal
