"The food hall owned by Ikea’s parent company has seen a string of tenant departures and, as the San Francisco Chronicle recently reported, is “at an inflection point.” It opened last year with a focus on plant-based food; though some tenants still follow that model—like the vegan Puerto Rican spot Casa Borinqueña—recent additions have moved away from plant-based: Cheezy’s Artisan Pizza recently took over a huge ground-floor space with its award-winning pies, fellow ground-floor newcomer Smish Smash is described as “maybe the Bay’s favorite burger joint” at the moment, and the hall has swapped its oat milk–based soft serve for dairy. With several original tenants leaving, the hall will be looking for new tenants." - Paolo Bicchieri