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Consultant · Powers Lake ·
Seattle Restaurants with Pantry Items, Meat, and Produce for Takeout and Delivery | Eater Seattle
"Chef Eric Rivera is no stranger to trying new things, and his Ballard restaurant has adjusted to current conditions by experimenting with a variety of options, including now a full-fledged retail section. There are several pantry options that feature a selection of hot sauces, cooking oils, and dry goods (some of which are available for nationwide shipping). And the sazón is sensational." - Eater Staff
Information
Experimental dining, cooking classes, produce subscriptions, wine club
5505 Interstate N Pkwy Suite 200, Atlanta, GA 30328, USA Get directions
