The Best Restaurants to Try Between Los Angeles and Palm Springs | Eater LA
"Be warned, the portion sizes are large at Zeke’s. While servers tend to steer diners toward hot cakes, ham steaks, and biscuits and gravy, the surest move is the all-day traditional breakfast platters with bacon, classic sausage, or hot Polish sausage, a side of perfectly cooked hash browns, and a choice of toast, a small pancake, or gravy-doused potatoes. Take it all down in the green-carpeted dining room that feels transported straight from a bygone era." - Mona Holmes
