"Houston hospitality veteran Kerry Pauly’s new BYOB bistro is a comfortable place to eat, drink and mingle. Hearty lunch and dinner features include a Gulf crab cake atop a bed of house slaw, and 12-hour baby back ribs with a chili-citrus glaze, while desserts like the deep dish double chocolate chip cookie and crème fraiche cheesecake are worthy. Weekend brunch is equally as enticing with a fried egg-topped hot chicken biscuit and seasonal quiche." - Megha McSwain