Dive into the vibrant warmth of Cascabel Vegan, where the garden courtyard sets the scene for mouthwatering vegan Mexican delights, from spicy salsas to must-try street tacos.
"Mexican cuisine through a vegan lens is on the menu at this Spring Branch restaurant, where comforting staples like birria tacos with juicy barbacoa, cheesy poblano quesadillas, and vegan bistec chimichangas are crafted with handmade flour tortillas. The Taste of Cascabel is a convenient way to explore the restaurant’s best-selling proteins with a platter of eight street-style corn tacos, each showcasing a different option. The platter comes with guacamole, vegan queso, rice, and refried beans for a complete feast." - Brianna Griff, Eater Staff
"Cascabel is where to go for all things vegan Mexican food. The small Spring Branch spot is full of folks snuggled into booths eating vegan tamales and warm bowls of pozole rojo. But it isn’t a worthwhile trip unless you get tacos. All Cascabel first-timers should get a platter to decide which plant-based taco is the best. Everyone is entitled to their opinion, but the answer is the smoked barbacoa wrapped in corn tortillas." - gianni greene, chelsea thomas
"This Spring Branch restaurant dishes out vegan renditions of Mexican and Latin favorites. The menu features pozole rojo, burritos, tortas, creamy chile con queso, and tacos that can be filled with a variety of proteins, including soy al pastor, jackfruit, Mexican brisket from hibiscus, fajita-style mushrooms, soy bistec, and more." - Brittany Britto Garley, Kayla Stewart
"Cascabel is where to go for all things vegan Mexican food. The small Spring Branch spot is vibrant, and most folks are snuggled into booths eating vegan tamales and warm bowls of pozole rojo. But it isn’t a full trip to Cascabel without getting tacos. All Cascabel first-timers should get a platter to decide which plant-based taco is their favorite. But if you’re looking for the best taco, grab a plate of the smoked barbacoa wrapped in corn tortillas." - Gianni Greene
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