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"Now in the former Katana space next to the House of Blues Chicago, the new home offers a larger footprint, private dining areas, and a patio while keeping the Southern favorites—fried green tomatoes, fried catfish, jerk lamb chops, and shrimp and grits—plus lunch and weekend brunch; it previously sat a few blocks away on Wabash Avenue." - Jeffy Mai
Upscale Southern comfort food, creative cocktails, and vibrant lounge atmosphere