"How to choose just one sandwich at Marty’s Deli in Northeast Minneapolis? There’s the perennial favorite Pool & Yacht, a caper-studded chicken salad sandwich; the Uncle Pete, a BLT made with Peterson Craftsman bacon and a pimento aioli; and the Raffi Luigi, a salami, prosciutto, and fennel slaw combo. But two of Marty’s greatest claims to fame are the breakfast sandwich, which pairs a neat egg patty with thick slices of Peterson bacon, a sausage patty, braised greens, or even hash browns on two slices of focaccia; and the Seward sandwich, a remarkably hearty roasted cauliflower and pickled beet sandwich that’s as popular among vegans as omnivores. Keep an eye on Instagram for specials." - Eater Staff