"A collaboration from chefs Jason Liang and John Chen, this all-day cafe and bar beside Hayakawa at the Star Metals complex will serve coffee and pastries by ChingYao Wang, Taiwanese fried chicken sandwiches and street snacks in the daytime, then transition to an intimate cocktail bar in back pouring classics like the New York sour and martini, a shiso gin and tonic, nightly cocktail omakase, and food pairings by Liang; scheduled for winter/early spring 2024." - Beth McKibben