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"A Chinatown Cantonese kitchen that shines on wok-cooked dishes, most memorably its rice cakes: six-charred-cube rice cakes with a smoky outer resistance and soft interior, presented with beansprouts and intensely umami preserved radish; the plate runs hot and savoury, best shared as a side alongside a milder main." - Feroz Gajia
Authentic Malaysian dishes including laksa, nasi lemak, and char kuey teow.