"Founded by dynamic chef Amy Sins in 2012, Langlois was originally a cooking school in the Marigny. Now Sins brings New Orleans cuisine and Louisiana cooking to you. Leading a team of chefs who are storytellers, food nerds and culinary historians, the Langlois experience can be a private class and dinner for 10 in a client’s home or culinary entertainment for 10,000 at the convention center. Sins also works with a network of historic private event spaces and homes around New Orleans." - Beth D'Addono
