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"Founded by dynamic chef Amy Sins in 2012, Langlois was originally a cooking school in the Marigny. Now Sins brings New Orleans cuisine and Louisiana cooking to you. Leading a team of chefs who are storytellers, food nerds and culinary historians, the Langlois experience can be a private class and dinner for 10 in a client’s home or culinary entertainment for 10,000 at the convention center. Sins also works with a network of historic private event spaces and homes around New Orleans." - Beth D’Addono
Interactive Cajun cooking classes with hands-on participation and dining
1841 N. Rampart at the corner of 1710 Pauger Street (Old, Bourbon St, New Orleans, LA 70116 Get directions
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