Mandu

Italian-American eatery with fried zucchini, lasagna, and steaks

Refined seasonal American fare in a luxe Federal house setting

Contemporary American restaurant and bar with seasonal dishes

Vietnamese fusion eatery with elevated breakfast, brunch & dinner

Avant-garde French-influenced bistro with modern cocktails

Inventive desserts from lauded pastry chef Christina Tosi

Inclusive diner with themed bathrooms, craft cocktails, and comfort food

Seafood, bourbon chicken, turkey wings, egg foo young

Intimate live music venue with rooftop bar and clean facilities

Regional Italian food with Roman & Venetian influences, creative cocktails