"Holy Cow, to go out on a limb, might be Battersea’s best restaurant. The food is spicy and authentic considered, miles and miles away from any middling mediocrity (and indeed, central London.) The parbat lamb is thick with courgettes and garlic, aromatic and sensuous; the murg dhansak properly fragrant and tangy; the biryanis taste like the ones found just north of Delhi." - Josh Barrie, Emma Hughes