"With a deeply beefy rich flavor, Sun Nong Dan’s popular galbijjim actually travels really well. Take home a huge shareable portion and enjoy it with family and friends. Of course, Sun Nong Dan also prepares a slate of terrific Korean soups, all of which travel well during colder days, including the cabbage-laden tta-roh gukbap starring chunks of stringy beef. —Matthew Kang" - Eater Staff