Best Caribbean and Jamaican Restaurants in Atlanta | Eater Atlanta
"Hit Mango’s, just east of Downtown, when the craving for jerked foods hits; especially in the wee hours of the morning between Thursday and Sunday. The restaurant isn’t heavily decorated, but it’s clean and appointed with plenty of seating. Enjoy ackee and saltfish (the national dish of Jamaica) here as well as callaloo (imagine a hybrid of greens and seaweed), vegetable plates, and “rasta pasta” for those on vegan diets. Other dishes to try include the kingfish and red snapper prepared either escovitch-style with peppers and vinegar, as a traditional brown stew, or with butter sauce." - Mike Jordan
