"Chef Cherven Desauguste and co-owner Mehret Tesfamariam marry Caribbean and Ethiopian flavors at this elegant Midtown spot with an extensive rum list. Try the pan-fried conch with cilantro-lime pesto or the doro tibs with collards on a generous canvas of injera. The cocktail list is stacked with punches, sangrias, and tropical-inspired sippers." - Liz Cook