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"Elle Cowan and Heather Siperstein use sourdough as a base to give their doughnuts a unique, slightly bubbled texture; while many flavors skew sweet (chocolate custard, cinnamon sugar), they also debut savory options—recent examples include a caramelized leek and chèvre and a sun-dried tomato doughnut filled with a goat cheese and sun-dried tomato mixture." - Dianne de Guzman
Custom desserts and sourdough donuts for special events
2701 Eighth St STE 104, Berkeley, CA 94710 Get directions