The Hottest Spots for Cocktails in the Twin Cities Right Now
"Chef Ann Kim’s new Korean American restaurant, Kim’s, is now open in Minneapolis. Grab a seat at the bar for corn tea whiskey highballs and lychee tinis — or head downstairs to Bronto Bar, the basement speakeasy, which opens Thursday November 9. Bronto’s cocktail list is divided into three sections (savory, bright, and spirited) with full, low, and no-proof options for each. Order a burger, a scratch-made Spam patty, or egg custard on a pillowy hotteok bun." - Eater Staff
