"San Francisco’s top spot for rich, creamy tori paitan style ramen recently launched a takeout menu. No need to worry about your noodles getting soggy: The restaurant is only selling its brothless mazesoba ramen. Takeout customers can also purchase chashu (roast pork belly) by the pound. Call in or order delivery via Uber Eats, 11 a.m.–5 p.m. every day except Mondays." - Luke Tsai
