Where to Eat Seafood, Oysters, and Shrimp Dishes in Philly | Eater Philly
"This seafood restaurant from Amanda and chef Randy Rucker — the duo behind Beard-semifinalist River Twice — serves the freshest seafood simply. The menu includes starters like New Jersey scallops with yuzu kosho with olive oil and Maine mussels and fennel on toast. Larger dishes run from a swordfish Milanese to a whole fried snapper. Look for a classic cocktail list and Old World wines that pair nicely with fish." - Ernest Owens
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