26 Essential Stops on Your Michigan Road Trip | Eater
"One of GR’s newest restaurants that opened in 2019, Pind offers elevated Indian dining in a sleek dining space with muted, understated cream decor. Go for a variety of items on their lunchtime buffet ($11) or order from the menu for dinner. To start, try a bit of everything with the vegetable sampler, which includes a samosa, a paneer and vegetable pakora, and a vegetable kebab ($9). Lamb, goat, and chicken traditional specialties like korma, tikka masala, and curry are great choices, but there are also seafood options not typically found in Michigan Indian restaurants, such as crab meat curry ($19) and seafood masala ($19) with salmon, shrimp, or scallops." - Vox Creative
