"Dough Head’s location near two of Philly’s most famous (and touristy) cheesesteak spots might indicate that they, too, are aiming at the late-night audience (a respectable game). But their pies are made with a ton of care, with sourdough and fresh ingredients — much more than drunk food. They do classics like cheese and pepperoni, but their specialty pies are also excellent. Try the Cougar, topped with provolone, Cosmopolitan sauce, pepperoni, sweet pickled jalapeño, and pecorino Romano." - Annemarie Dooling