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"A Turkish- and Georgian-influenced Mediterranean restaurant co-owned by a mother-daughter team, serving charcoal-grilled kebabs, regional specialties like karniyarik and mchadi, with sidewalk cafe and open-air seating." - Naomi Waxman
Georgian & Turkish feast with kebabs, meze & rare wines
5657 N Clark St, Chicago, IL 60660 Get directions
$30–50
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