"Isle de Garde is first and foremost a microbrewery, but not the kind where the food comes as an afterthought. Instead, expect something between bar and bistro fare with options like a club sandwich with smoked salmon, spicy fried chicken, or just really good bar snacks like fries and truffle oil mayonnaise. Their terrasse and dining room are now open, but takeout (for food and canned beer) is still up for grabs for those who order on-premise." - Eater Staff